Provence: The Cookbook by Caroline Rimbert Craig: Hardcover

Discover the heart and flavors of Southern France through more than 100 simple, seasonal recipes from Caroline Rimbert Craig. Inspired by generations of family who farmed, foraged, and cooked in Provence, this collection celebrates the region's fresh ingredients, rich traditions, and timeless approach to food.

Inside, you'll find:

• 100+ authentic Provençal recipes inspired by family traditions

• Fresh, seasonal dishes showcasing the best of Mediterranean ingredients

• Simple recipes that celebrate herbs, vegetables, fruits, and local flavors

• Tips for bringing the relaxed, wholesome style of Provençal cooking into your own kitchen

• 208 pages in English

Whether you're preparing a casual weeknight meal or a leisurely gathering with family and friends, these recipes bring the warmth, simplicity, and soul of Provence to your table, wherever you call home.