A l'Olivier Lavender Olive Oil

Lavender, a flower synonymous with Provence, lends this olive oil its stunning flavor. Bursting with iconic Provençal flavors, lavender has an intensely fresh and slightly bitter taste with notes of rosemary, vanilla, camphor, and bergamot. We think it tastes particularly great in desserts.

How to use: This oil is wonderful with meats including rack of lamb, beef skewers with soy, and duck breast with honey. The freshness of lavender pairs beautifully with roasted cod, Provençal flatbread, or a warm goat cheese salad. It’s also the perfect finishing touch for desserts like apricot tart, roasted mirabelle plums, vanilla ice cream, strawberries, and rich chocolate desserts. 5 oz.

Ingredients: Extra virgin olive oil, lavender-infused olive oil (extra virgin olive oil, lavender 4%).